Make sure you have a nice, thick edge of roughly half an inch (1 cm).Īdd your jam, make sure to fully coat the bottom of the torte.Īdd the strips to the torte and make a nice lattice pattern.ĭecorate the Linzer Torte with some thinly sliced almonds and bake in the oven for 30-60 minutes. Take about 2/3 of the the dough and press it into a 10 inch baking tin (26 cm). When you can form the dough into a ball, wrap it in clingfilm and leave to rest in the fridge for at least 30 minutes. When you have a crumbly mixture, add the egg. Use a pastry blender or two knifes to cut the butter into the other ingredients until crumbly. Key Security Certificates data-encryption format directly in Novell applications. You’ll need flour, hazelnuts, almonds, jam (preferably red currant), light brown sugar, butter, lemon zest, cloves, cinnamon, salt and some thinly sliced almonds for decoration. (The full list of ingredients including measurements can be found in the recipe card below.)Īdd the blanched hazelnuts to the almonds.Īnd add the butter. Mac-based Web crawler that scans and indexes Web sites NetManage Inc. I decided to make Linzer torte for my ‘ Baking My Way Around The World‘ challenge. I used a recipe from the Austrian Tourism website as a base for the torte. Unfortunately I wasn’t able to get red currant jam so I substituted for raspberry. The Linzer Torte is originally made with red currant jam. The oldest recipe that has been found is from 1653. Linzer Torte is often eaten at Christmas in Austria, Hungaria, Switzerland, Germany, and as a Tirolean tradition. The cake is named after the city of Linz in Austria.Įven though it is said to be the oldest cake in the world nobody really knows exactly when it was invented. According to Wikipedia, Linzer Torte is an Austrian cake with a lattice design on top of the pastry. Linzer Torte is believed to be the oldest known cake in the world.
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